Eat tea should choose the container, 4 kinds of tea utensil selection

West Lake Longjing, Dongting Biluochun, Silver Needle, Huang Shan Mao Feng and other precious and delicate green tea, Suitable for useTransparent glassBrewing, easy to observe the tea slowly stretch the water, swimming, changing the process, they call it "tea dance." Twelve Roasted, Gunpowder, Hongqing like high-grade green tea, focusing on taste or thirst, availableCups brewing.

Middle and low green tea containing cellulose and more resistant to brew tea Sauvignon, suitable for useTeapot brewing. If brewing tea with a delicate teapot, due to water more difficult to cool down, would be boring cooked tea, making tea to lose fresh scent.

2, black tea

Under normal circumstances, making high-end congou gas and taste, not detract from the quality of tea for tea smells very convenient. For black tea bar, the teapot brewing is a good choice, make tea taste more mellow finish.

In addition, the prolonged use of the sameTeapotTo brew the same kind of tea can also increase the aroma, making it a more full-bodied aroma. For the end of the broken black tea or tablets, it may wish to useWhite pots, Its greatest feature is the ability to play the taste of fresh tea concentrated, but pot brewing aroma disadvantage.

Oolong tea is mainly divided into four categories: Taiwanese Oolong (such as Iron Goddess of Mercy), northern Fujian Oolong (such as Big Red), Guangdong Oolong (such as a single cluster), Taiwan Oolong (such as Dong Ding Oolong). Especially for Taiwanese Oolong Tie Guan Yin is concerned, in addition to goods tea, smelling, tours Securinega is also important, withTureen brewEspecially convenient for patrons to observe Securinega and smells.

For northern Fujian and Guangdong Oolong Oolong, the use tureen originally brewed tea can highlight the taste, aroma, easy to observe Securinega withTeapotTo brew, make tea mellow aroma that lingers. Generally recommended to store the old tea selection oblate teapot wall thickness, in order to maximize its taste. Teapot brewing, should be specifically dedicated pot, not a pot to brew some tea, otherwise the flavor is not right.

Chong particularly delicate jasmine green tea Mao Feng, Yin Hao Jasmine, Jasmine Pearl and other senior tea, because of green tea itself has value of art appreciation, it is appropriateTransparent glass cup. When the cup home brewing in the tea tray, put two or three grams of tea into the cup, and other water cooler to about 90 ℃ brew, then covered with lid, to prevent loss of aroma, Satisfy tea tray to the light through the glass Tea can be observed in the water up and down dancing, ups and downs, as well as to carry out the tea slowly, oozing tea liquor color changing process.

Mid brewing tea, availableWhite porcelain cup lid, After making 100 ℃ boiling water covered with lid, 5 minutes after smelling the aroma, flavor tea. Middle and low end of brewing tea or tea, generally use white porcelain teapot, because more water pot, heat better than the cup, is conducive to fully soak the tea flavor.