Basic drinking etiquette
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2014-10-15 10:27:41
In social situations, whether it is the guests or service personnel to drink, Shenzhen Sunny Glassware Co.,Ltd warmly remind you pay attention to the basic drinking etiquette.
1. Three principles: There is no need to pick up the glass when pouring, glass bottle can not be touched, and the wine glass can not be filling.
2. In international etiquette, there is no so-called Cheers, they should live within its means is outside, people should not be forced to drink.
3. For the westerners, before drinking, the owner should try the wine at first, By the agent of the guest.
4. Avoid lipstick grease or oil printed on the cup rim.
Owner entertain guests
1. For the toast at the first time, turn counterclockwise to follow for guests to hold wine.
2. Help guests pouring is to be moderate, generally 5 assigned to 8 is appropriate.
3. If you come up with good wine, you can show the wine label and years to the guests, so that there is topic can be chat for people who understand the wine culture on the banquet.
Guests etiquette
1. In order to avoid distracting, the owner first to toast but not the guests, .
2. Lady first when toasting and to turn away from the order of toast.
3. When it was toast, if the short distance, could toast light touch, far can nod toasted.
4. Drinking is decorated to light when the toast is also just go beyond that, for people who do not drink to drink instead of rude, barely is rude behavior. Avoid first for the King, which is rude practice
5. In Dinners, receptions, if the guest want to speak, used a small spoon tapping the glass, as opposed to hear the voice of "Dang,Dang", please stop your action.
1. Three principles: There is no need to pick up the glass when pouring, glass bottle can not be touched, and the wine glass can not be filling.
2. In international etiquette, there is no so-called Cheers, they should live within its means is outside, people should not be forced to drink.
3. For the westerners, before drinking, the owner should try the wine at first, By the agent of the guest.
4. Avoid lipstick grease or oil printed on the cup rim.
Owner entertain guests
1. For the toast at the first time, turn counterclockwise to follow for guests to hold wine.
2. Help guests pouring is to be moderate, generally 5 assigned to 8 is appropriate.
3. If you come up with good wine, you can show the wine label and years to the guests, so that there is topic can be chat for people who understand the wine culture on the banquet.
Guests etiquette
1. In order to avoid distracting, the owner first to toast but not the guests, .
2. Lady first when toasting and to turn away from the order of toast.
3. When it was toast, if the short distance, could toast light touch, far can nod toasted.
4. Drinking is decorated to light when the toast is also just go beyond that, for people who do not drink to drink instead of rude, barely is rude behavior. Avoid first for the King, which is rude practice
5. In Dinners, receptions, if the guest want to speak, used a small spoon tapping the glass, as opposed to hear the voice of "Dang,Dang", please stop your action.