For vintage wine, because tannins and pigments in the long years of the formation of precipitates vintage, poured in the cup only unsightly, will produce a little bitter. So, after opening the bottle, in principle, should be smooth and slowly inject wine decanters, the sediment left in the bottom of the bottle. This process is sober (Decanting), commonly known as "decanting." For shallow age wine, the decanter by injecting opening hours (including current process of injecting), make wine a large area of contact with the air, thus speeding up the tannins soften, the full release of aroma closed. This process also wake wine (Breathing), commonly known as "breathing."
If you have a study of red wine, then you must know that red wine needs air in order to achieve full access to the best drink of state. How to make wine in contact with air? Many people used the "shake glass" approach. As a high-end wine tasting parties, if you are still "shake the glass," that you do not inflow of. You see the graceful decanters it? You need it!
1500ml
Decanters most classic one style, for isolation of sediment, usually mounted bottle of 750 ml of red wine. By mouth blown from its bottle belly length 23 cm in diameter, so that there is enough space for the bottle of wine while oxidation of aromatic wine remains in the bottle.
Shenzhen Sunny Glassware is specialized in glass products for 20 years with high technology skills, covering produc variety of glass decanters meet wine lovers.